Smith & Wollensky Introduces Summer Grill Menu

Fresh flavors & warm weather portions June 15-Sept. 6

Boston, Mass. (June 29, 2010)—The Smith & Wollensky Restaurant Group unveils its new Summer Grill Menu, a collection of world-class seafood, sandwiches, salads, and grill favorites sized perfectly for warm weather appetites. Available June 15 through Sept. 6, the fresh, seasonal selections are paired with moderately priced premium wines specially chosen to complement summer flavors.

“The Summer Grill Menu was created for the balmy nights and lighter appetites of summer.  From the Lobster Salad to the Open-Faced Sliced Filet, the menu takes the best ingredients and concepts from the classic Smith & Wollensky menu, and presents them with a warm weather twist,” said marketing director Kim Lapine. “Our goal is to give loyal guests something new to try and those unfamiliar with the Smith & Wollensky brand a reason to sample what we have to offer, preferably with a glass of wine in hand, enjoying the ambiance of one of our iconic locations.”

“Smith & Wollensky has a rich heritage of bringing people together with great food. This summer, we build on our reputation as a connector and join Old & New, Summer & Fun, and Food & Wine with the introduction of our Summer Grill Menu,” added Michael Feighery, president of Smith & Wollensky.

A sampling of the Boston Summer Grill Menu includes “Tried & True” favorites, starting with Pork Chop Milanese and new smaller cuts of Smith & Wollensky’s acclaimed meats; “Light & Healthy” offerings, such as Shrimp Cobb Salad and Asparagus & Crab Meat Salad; and “This & That” sides, such as Truffled Macaroni & Cheese, Sautéed Mushrooms, and Creamed Spinach.  It wouldn’t be summer without “Lobster & More Lobster”—Lobster Bisque, Surf & Turf Maine Lobster & filet mignon, and Lobster Mashed Potatoes. “Sea & Be Seen” trying the Ahi Tuna Niçoise and Miso Glazed Chilean Sea Bass; or “Nibble & Nosh” on Colossal Lump Crab Meat Cocktail, Tomato & Mozzarella Salad, and Fried Calamari.

The Summer Grill Menu is offered for dinner daily at the Smith & Wollensky Boston steakhouse101 Arlington Street. The Boston location is open Monday through Sunday, 4:00 p.m.—10:00p.m.

To learn more about the Smith & Wollensky Summer Grill Menu, visit http://www.smithandwollensky.com/2010_summer_menu.html. The Summer Grill Menu varies by location, and is not available in New York. The regular A la Carte menu is also available in all markets.

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